Guest post by Naomi Hossain & Patta Scott-Villiers In March FAO’s global food price index jumped by 17% to a level unprecedented in its 30-year history. The food riots predicted by the head of the World Trade Organization have already kicked off in Sri Lanka and Indonesia. Deadly fuel riots in Peru, rising discontent in Kenya and the rising price

One of the projects I was proudest of getting off the ground while in (nominal) charge of Oxfam’s research team was ‘Life in a Time of Food Price Volatility’, a four year study of the impact of the chaotic food prices of recent years on the lives of poor people and communities in rural and urban communities in ten countries.

Over a July weekend in London four charities and more than 80 data professionals took part in a “DataDive”, organized by DataKind UK. Ricardo, Richard and Simone from Oxfam’s Research Team (see pic of handsome hunks below) went along. Here’s what happened. If you came to London for a weekend during the best summer since 1976, how would you like

Ace IDS researcher Naomi Hossain introduces the first results of a big Oxfam/IDS research project on food price volatility If the point of development is to make the Third World more like the First, then we aid-wallahs can pack our bags and go home. Job done. The most striking finding of Squeezed, the first year results from the four year

Continuing on the ‘new development threats’ theme of yesterday’s post on Big Tobacco, the latest issue of the World Bank’s Food Price Watch looks at the links between increasing food price volatility and obesity. A blog post by the Bank’s José Cuesta starts with a nice counter-intuitive quiz (below). The correct answers, by the way are C, B and C.